{"id":5670,"date":"2019-10-15T10:12:08","date_gmt":"2019-10-15T08:12:08","guid":{"rendered":"https:\/\/lafornase.com\/product\/prosecco-doc-brut-organic\/"},"modified":"2023-09-15T17:29:20","modified_gmt":"2023-09-15T15:29:20","slug":"prosecco-doc-brut-organic","status":"publish","type":"product","link":"https:\/\/www.lafornase.com\/en\/product\/prosecco-doc-brut-organic\/","title":{"rendered":"Prosecco DOC Brut Organic"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

<\/i> Technical Information<\/h3>\n

ZONA OF ORIGIN:<\/strong> Meduna di Livenza, Treviso \u2013 Veneto \/ Pasiano di Pordenone, Pordenone \u2013 Friuli Venezia Giulia
\nVARIETAL:<\/strong> Prosecco
\nTRAINING SYSTEM:<\/strong> Sylvoz
\nHARVEST PERIOD:<\/strong> 20 September – 10 October
\nMAX-YELD IN KG OF GRAPES FOR HA:<\/strong> 180 qli\/ha
\nWINEMAKING: <\/strong>off skins by gentle pressing
\nPRIMARY FERMENTATION: <\/strong>statical decantation and temperature controlled fermentation
\nFOAMING:<\/strong> 30 – 40 days
\nFINING:<\/strong> 1 – 3 months
\nSPARKLING WINEMAKING METHOD:<\/strong> refermentation in big tanks \u201cMartinotti Method\u201d<\/p>\n

<\/i> Analytical Feautures<\/h3>\n

ALCOHOL:<\/strong> 11,5% vol.
\nSUGAR RESIDUE:<\/strong> 8 gr\/lt<\/p>\n

<\/i> Storage and Service<\/h3>\n

STORAGE: <\/strong>refermentation in big tanks \u201cMartinotti Method\u201d
\nSERVING TEMPERATURE:<\/strong> 8 \u00b0C<\/p>\n

<\/i> Organoleptic Feautures<\/h3>\n

PERLAGE:<\/strong> refermentation in big tanks \u201cMartinotti Method\u201d
\nMOUSSE:<\/strong> creamy
\nBOUQUET:<\/strong> floral notes of rose, acacia, yellow flowers of field and fruity notes of white peach, pear and apple.
\nTASTE:<\/strong> dry and fruity<\/p>\n

<\/i> Food Matching<\/h3>\n

It is an excellent aperitif and goes well with cicchetteria, cheese and risotto.<\/p>\n

<\/i> How to describe on wine list<\/h3>\n

PROSECCO DOC BRUT ORGANIC[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n

For more information about ingredients and\/or anything else you can write to us at info@lafornase.com or you can call the number found in the contact section.<\/strong><\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

The prosperous soil offered by the Veneto-Friuli plain offers the possibility of getting the best out of this type of vine. Fine and slightly aromatic bouquet. Dry and intense to the taste, very harmonious. Recommended drinking temperature 8 \u00b0C.<\/p>\n","protected":false},"featured_media":5342,"template":"","meta":[],"product_brand":[],"product_cat":[83],"product_tag":[],"class_list":["post-5670","product","type-product","status-publish","has-post-thumbnail","product_cat-prosecco-en","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nProsecco DOC Brut Organic - La Fornase<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lafornase.com\/en\/product\/prosecco-doc-brut-organic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosecco DOC Brut Organic - La Fornase\" \/>\n<meta property=\"og:description\" content=\"The prosperous soil offered by the Veneto-Friuli plain offers the possibility of getting the best out of this type of vine. 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