{"id":6121,"date":"2023-09-13T12:21:14","date_gmt":"2023-09-13T10:21:14","guid":{"rendered":"https:\/\/lafornase.com\/?post_type=product&#038;p=6121"},"modified":"2023-09-20T11:04:59","modified_gmt":"2023-09-20T09:04:59","slug":"sauvage-organic","status":"publish","type":"product","link":"https:\/\/www.lafornase.com\/en\/product\/sauvage-organic\/","title":{"rendered":"Sauvage Organic"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3 style=\"color: #c8693a\"><i class=\"fa fa-check-square\"><\/i> Technical Information<\/h3>\n<p><strong>ZONE OF ORIGIN:<\/strong> Rivarotta di Pasiano di Pordenone, Pordenone\u00a0 &#8211; Friuli Venezia Giulia<br \/>\n<strong>VARIETAL:<\/strong> Sauvignon Rythos and Sauvignon Nepis<br \/>\n<strong>TRAINING SYSTEM:<\/strong> Sylvoz<br \/>\n<strong>HARVEST PERIOD:<\/strong> mid september<br \/>\n<strong>MAX-YELD OF GRAPES FOR HA:<\/strong> 110 q.li\/ha<br \/>\n<strong>WINEMAKING:<\/strong> white vinification<br \/>\n<strong>PRIMARY FERMENTATION: <\/strong>fermentation in strin-less<\/p>\n<h3 style=\"color: #c8693a\"><i class=\"fa fa-check-square\"><\/i> Analytical Features<\/h3>\n<p><strong>ALCOHOL:<\/strong> 13% vol.<br \/>\n<strong>SUGAR RESIDUE:<\/strong> about 0,10 gr\/lt<br \/>\n<strong>TOTAL ACIDITY:<\/strong> 7 gr\/lt<\/p>\n<h3 style=\"color: #c8693a\"><i class=\"fa fa-check-square\"><\/i> Storage and Service<\/h3>\n<p><strong>STORAGE:<\/strong> 15 \u00b0C<br \/>\n<strong>SERVING TEMPERATURE:<\/strong> 10 \u00b0C &#8211; 12 \u00b0C<\/p>\n<h3 style=\"color: #c8693a\"><i class=\"fa fa-check-square\"><\/i> Organoleptic Features<\/h3>\n<p><strong>COLOUR:<\/strong> amber-colored with orange highlights<br \/>\n<strong>BOUQUET:<\/strong> complex with hints of tropical fruit and spicy undertones<br \/>\n<strong>TASTE:<\/strong> intense and strong flavor<\/p>\n<h3 style=\"color: #c8693a\"><i class=\"fa fa-check-square\"><\/i> What to pair with<\/h3>\n<p>It goes well with fish such as sea bream or sea bass accompanied by a curry sauce, spaghetti aglio olio and peperoncino, tonnarelli cacio and pepe, pizza marinara or with spianata or nduja, herbed cheese or smoked cheese and smoked meats.<\/p>\n<h3 style=\"color: #c8693a\"><i class=\"fa fa-check-square\"><\/i> How to describe in wine list<\/h3>\n<p>SAUVAGE WHITE WINE IGP VENEZIA GIULIA ORGANIC[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<p><strong>For more information about ingredients and\/or anything else you can write to us at info@lafornase.com or you can call the number found in the contact section.<\/strong><\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>This wine comes from the meeting of two grape varieties, Sauvignon Rythos and Sauvignon Nepis.<\/p>\n<p>These grapes are the offspring of PIWI vines, or those vines resistant to downy mildew and powdery mildew.<\/p>\n<p>Their union generates an amber-colored wine with orange reflections with an intese and strong flavor characterized by a complex aroma with hints of tropical fruit and a spicy undertone.<\/p>\n<p>Serve 10 \u00b0C &#8211; 12 \u00b0C<\/p>\n","protected":false},"featured_media":6326,"template":"","meta":[],"product_brand":[],"product_cat":[82],"product_tag":[],"class_list":["post-6121","product","type-product","status-publish","has-post-thumbnail","product_cat-white-wines","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sauvage Organic - La Fornase<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lafornase.com\/product\/sauvage-biologico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauvage Organic - La Fornase\" \/>\n<meta property=\"og:description\" content=\"This wine comes from the meeting of two grape varieties, Sauvignon Rythos and Sauvignon Nepis.  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